Selected by the head chef himself
Authentic ingredients from producers you can see.
Please enjoy the seasonal flavors of each season.

夜ごはん

Special Premium Kaiseki meal

Summer menu available from mid-June to September

We use a generous amount of seasonal produce from Oita, such as Seki horse mackerel and Bungo beef.
This seasonal kaiseki cuisine offers a premium dining experience.

Contents vary depending on season and availability

Hanabeppu Kaiseki meal

Summer menu available from mid-June to August

You can fully enjoy the season of local Oita,
Hanabeppu boasts seasonal multi-course meals.

Contents vary depending on season and availability
お食事のお時間にあわせて炊きあげるお釜のごはん

朝ごはん

The type of fish varies depending on the season and availability.
花べっぷの定番朝ご飯といえば卵かけご飯

We cook rice grown in the scenic local area of Oita in a small pot. Enjoy freshly cooked rice with seasonal fish and fresh eggs.
Colorful fresh vegetables, pickles, and drinks are served buffet-style, so please choose what you like.

Children's breakfast is also available.
1,980 yen
*Please make your reservation by the day before.

Restaurant

Breakfast is served at​ ​Local Tea house, Wabisuke and dinner is served at Local Tea house, Wabisuke or Local Restaurant, Kocho. Please take your time and enjoy seasonal ingredients. We offer carefully selected Japan sake from Oita breweries to match seasonal dishes.

地産食房 胡蝶(こちょう)
地産食房 胡蝶(こちょう)

2階Local Restaurant, Kocho (Kocho)

地産茶屋 玉手箱(たまてばこ)
地産茶屋 玉手箱(たまてばこ)

1階Local Tea house, Tamatebako

地産茶屋 侘助(わびすけ)

1階Local Tea house, Wabisuke (Wabisuke)

地産食房 胡蝶(こちょう)
地産食房 胡蝶(こちょう)

2階Local Restaurant, Kocho (Kocho)