Foods |【Official web site】 Hanabeppu

Dinner
Side dishes
Drink
Breakfast
Restaurant

Our master chef carefully selects
ingredients which are traceable
back to their producers.
Please enjoy the varying flavors in
each season.

In Hanabeppu, our master chef carefully selects
ingredients which are traceable back to their
producers.
We provide dishes for dinner mainly using rich
local ingredients from Oita.

Special Premium Kaiseki meal

Autumn Menu Period：September - December

Plenty of ingredients produced in Oita prefecture are used, You can enjoy a high-class meal with this seasonal kaiseki.

Dinner Items may varydepending on the season andavailability.

Reservation

Hanabeppu Kaiseki meal

Autumn Menu Period：September - December

This is a seasonal kaiseki meal which Hanabeppu is proud of. You can surely taste the seasonal food of Oita.

Dinner Items may varydepending on the season andavailability.

Menu Example

Reservation

Side dishes

Hanabeppu prepares side dishes in addition to the Kaiseki Meal (a traditional full course Japanese meal) so you can savor a range of seasonal flavors.

Bungo beef grilled on a porcelain plateprice ¥2,500-

Please make a reservation three days before your stay.

Seki Aji no Sugata-ZukuriThe price varies depending
on the season.

(Japanese horse mackerel Sashimi arranged in the original shape of a fish)
Please make a reservation five days before your stay.

A plate of sliced raw fish（2-3 people）prices start
at ¥6,000

Please make a reservation five days before your stay.

Beppu toriten (fritter of chicken
produced in Bungo, southern Oita)price ¥780-

Oita karaage (fried chicken
produced in Bungo, southern Oita)price ¥780-

etc.

Side dishes Menu Example

Drink

We offer you best drinks selected by Hanabeppu staff.

Drink Menu Example

Child menu

We also have a menu for children.
Price ¥2,200-
A reservation is needed at least one day in advance.

Hot rice just boiled in an iron pot is served for dinner and breakfast.

Fish Items may vary depending on the season and availability.

The staple dish for Hanabeppu’s breakfast is Tamago-Kake-Gohan

We select healthy foods and ingredients. Hot rice just boiled in a small pot is served with fish in season or fresh eggs.
We offer an all-you-can-eat buffet of colorful and fresh vegetables, pickles, and drinks

Restaurant

We offer dinner made with seasonal and locally produced ingredients at a restaurant, Wabisuke, and a restaurant, Kocho. Carefully selected Japanese Sake made by breweries in Oita is served with seasonal dishes.